Paris: on top on the Eiffel Tower and the most incredible dinner made for us especially at the Four Seasons hotel. I dont eat carbs as my body doesn't agree with them and Madeleine too, as well as not eating meat , the chef made a 7 course dinner for us of foods all with no sugar, preservatives and flavouring. He also made a fish meal for me where there would have been meat. The four seasons hotel has fresh flowers going through the entire hotel that are well looked after and costs them a fortune but its what people also appreciate about the hotel. The hotel looks like a dream inside with generous and friendly staff who will go out of their way to ensure you feel at home.
I have a weak spot for cheese and i had the opportunity to indulge in 6 types of cheese and when its from France you know its good cheese!
When you go up the eiffel tower its such a crazy thing to see how high you go up. I thought we were at the top and he told us we were half way. Crazy to think this was built from an art exhibition. So happy i can now say i have gone to the top of it!
We landed in Ibiza today and here until Monday and then off to Barcelona for a few days. I cant wait!
More photos coming soon x
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